Wine Dinner with Fess Parker

When:
February 26, 2018 @ 6:30 pm – 10:30 pm America/New York Timezone
2018-02-26T18:30:00-05:00
2018-02-26T22:30:00-05:00
Where:
Il Giardino Ristorante - Oceanfront
910 Atlantic Ave
Virginia Beach, VA 23451
USA
Contact:
Melody Wagner
757-422-6464

Event Description

Il Giardino Ristorante Oceanfront & Breakthru Beverage introduces you to Fess Parker!

The winery was started by Fess Parker, who is well known as Daniel Boone and Davy Crockett.

Fess Parker Winery has been a family run business since 1989 specializing in Rhone and Burgundian varietals. Join us for dinner with our speaker Liz Cooper, Eastern Regional Sales Director for Fess Parker Winery on Monday, February 26, 2018.

Event Details

$75 per Person Exclusive of Tax and Gratuity
(No coupons or discounts, please)

Please Call for Reservations
Phone: 757-422-6464
Email: ilgiardino@rcn.com

 

Event Menu and Timeline

~Reception 6:30pm~

Featured Wine:  Marcella’s White Wine, Santa Barbara County, 2015

~Dinner 7:00pm~

Oysters Il Giardino
Oysters, White Wine, Lemon, Butter, Garlic, Parsley
Wine:  Ashley’s Chardonnay, Sta. Rita Hills, 2015

Insalada di Parma
Arcadian Mix Greens, Crispy Prosciutto, Crumbled Blue Cheese, Lightly Dressed
Wine:  Pinot Noir, Sta. Rita Hills, 2014

Tortellini de la Terra
Cheese Tortellini, Eggplant, Mushrooms, Marinara Sauce
Wine:  Frontier Red, Central Coast, Lot 95

Osso Bucco
Braised Veal Shank, Risotto with Asparagus
Wine:  The Big Easy, Santa Barbara County, 2015

Napolean
Puff Pastry, Vanilla Pudding, Fresh Whipped Cream, Powdered Sugar
Wine:  Riesling, Santa Barbara County, 2016

By |2018-01-29T13:22:04+00:00January 29th, 2018|Comments Off on Wine Dinner with Fess Parker