Il Giardino Ristorante Oceanfront & Breakthru Beverage introduces you to Fess Parker!
The winery was started by Fess Parker, who is well known as Daniel Boone and Davy Crockett.
Fess Parker Winery has been a family run business since 1989 specializing in Rhone and Burgundian varietals. Join us for dinner with our speaker Liz Cooper, Eastern Regional Sales Director for Fess Parker Winery on Monday, February 26, 2018.
$75 per Person Exclusive of Tax and Gratuity
(No coupons or discounts, please)
Event Menu and Timeline
Featured Wine: Marcella’s White Wine, Santa Barbara County, 2015
Oysters Il Giardino
Oysters, White Wine, Lemon, Butter, Garlic, Parsley
Wine: Ashley’s Chardonnay, Sta. Rita Hills, 2015
Insalada di Parma
Arcadian Mix Greens, Crispy Prosciutto, Crumbled Blue Cheese, Lightly Dressed
Wine: Pinot Noir, Sta. Rita Hills, 2014
Tortellini de la Terra
Cheese Tortellini, Eggplant, Mushrooms, Marinara Sauce
Wine: Frontier Red, Central Coast, Lot 95
Braised Veal Shank, Risotto with Asparagus
Wine: The Big Easy, Santa Barbara County, 2015
Puff Pastry, Vanilla Pudding, Fresh Whipped Cream, Powdered Sugar
Wine: Riesling, Santa Barbara County, 2016